
Culinary careers are sizzling again as the hospitality and restaurant industry bounces back from the pandemic and seeks to fill the positions vacated during the COVID-19 downturn. Chaffey College is doing its part to get more cooks in the kitchen.
For almost as long as he can remember, Adam Spitz has been fixing things – first bicycles, then motorcycles and cars. “I just kind of had a knack for it,” he said. “It was something I was really good at and something I really enjoyed doing.” Which is why, after graduating from Yucca Valley High School in 1991, Spitz enrolled at nearby Copper Mountain College to learn the ins and outs of operating an auto repair and servicing business.
It was among the best moves he ever made. Today, Spitz owns and operates Ultimate Motors, employs a crew of nine people, and is a walking advertisement for career education programs at local community colleges. In fact, his eldest daughter will soon be enrolling in the nursing program at Copper Mountain, en route to becoming a health care professional.
“These programs are all hands-on,” said Spitz. “I was working on cars and trucks at school, and you’re being taught by industry professionals. Especially out here in the desert, career education at a community college is vital. It’s vital to the economy and it’s vital for people who are looking to earn a decent living.”
The Inland Empire/Desert Regional Consortium of community colleges is especially adept at preparing budding entrepreneurs such as Spitz for success. Among the many successes:
For Spitz, enrolling at Copper Mountain College was a big “no-duh.” “My family didn’t have a lot of money. Copper Mountain is affordable, it’s close, and they teach you a trade that will put you in a good-paying job or career.”
Indeed, the Automotive Technology Program at the Joshua Tree campus is designed to meet the requirements and standards set forth by the National Technician Education Foundation, and to provide students with a solid foundation in state-of-the-art automotive systems theory and repair practice. Among the options are an Associate Degree in Automotive Technology with an Emphasis on Employment Preparation, along with certificates of achievement in Automotive Technology; Engine Performance and Driveability; Air Conditioning and Heating Services and Repair; Transmission Service, Repair and Overhaul; Steering and Suspension Service; and Alternative Fuel Vehicles. Courses cover everything from Principles to Automotive Technology to Hybrid and Alternative Fuel Vehicles.
What’s more, Copper Mountain offers training needed to earn certification as an Automotive Service Excellence professional, a designation that takes the guesswork out of finding a well-trained mechanic. Working as an automotive technician while going to school, Spitz’s Copper Mountain College credential helped him land a job as a service manager at Ultimate Motors, which specializes in European-made cars, but also has developed a niche servicing Fords, Chevrolets, and other American brands. Eleven years ago, after returning to school and earning a bachelor’s degree in business, he bought the company. A few of his employees have also taken classes at Copper Mountain.
“Copper Mountain helped me learn the ins and outs of running a business, it provided me the opportunity to hone my skills as an automotive service professional, and it gave me the confidence to move forward,” Spitz said. “Business is thriving. We’re doing very well. I’m very proud of what we have going here.”
Culinary careers are sizzling again as the hospitality and restaurant industry bounces back from the pandemic and seeks to fill the positions vacated during the COVID-19 downturn. Chaffey College is doing its part to get more cooks in the kitchen.
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