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Culinary careers are sizzling again as the hospitality and restaurant industry bounces back from the pandemic and seeks to fill the positions vacated during the COVID-19 downturn.  Chaffey College is doing its part to get more cooks in the kitchen.

Dual Enrollment (DE) is catching on as students and their families recognize the advantages of earning college credit while still working towards high school graduation. But students aren’t the only… Read More – Good News for Community Colleges: Dual Enrollments Are on the Rise

Enrollment in courses not offering credit toward a degree or certificate are outpacing for-credit programs in some states (Fed Communities). And it’s no wonder. With the convenience, minimal time commitment,… Read More – No Credit, No Problem: Noncredit Courses Gain Steam