
Culinary careers are sizzling again as the hospitality and restaurant industry bounces back from the pandemic and seeks to fill the positions vacated during the COVID-19 downturn. Chaffey College is doing its part to get more cooks in the kitchen.
New year, new you. That’s the message this fall from the 12 community colleges in Riverside and San Bernardino counties, which are expanding their career education programs and launching new initiatives to help area residents find good-paying jobs in high-demand professions.
Here are just a few of the highlights for the coming year:
The College is working with local partners to develop education and training centers in existing and emerging industry sectors, including: Digital Media and Film; Hospitality and Culinary Arts; Healthcare; and Sustainable Technologies. In January, College of the Desert announced a partnership with DIGICOM to create a Center for Digital Media Education as a cornerstone of the new campus. Internships were already being offered in partnership with the Palm Springs International Film Festival, hospitals and local wind and solar companies.
Culinary careers are sizzling again as the hospitality and restaurant industry bounces back from the pandemic and seeks to fill the positions vacated during the COVID-19 downturn. Chaffey College is doing its part to get more cooks in the kitchen.
Dual Enrollment (DE) is catching on as students and their families recognize the advantages of earning college credit while still working towards high school graduation. But students aren’t the only… Read More – Good News for Community Colleges: Dual Enrollments Are on the Rise
Enrollment in courses not offering credit toward a degree or certificate are outpacing for-credit programs in some states (Fed Communities). And it’s no wonder. With the convenience, minimal time commitment,… Read More – No Credit, No Problem: Noncredit Courses Gain Steam